Paleo Red Velvet Cake Recipe

Red velvet cake

Paleo Red Velvet Cake


2 Large carrots

1 Large Beetroot

4 Large eggs

1/2 cup coconut flour

1/4 cup flax seeds

1/4 cup coconut oil melted

1/2 tsp baking powder

2 tbsp raw cacao powder

Agave nectar to taste

Grate the carrot and beetroot and set aside.

Beat the eggs

Fold in the carrots and beets

Mix all the dry ingredients together and add to the wet mix. Add in the coconut oil and give it a good mix. Taste the mixture to check for sweetness, if you like things sweet add agave nectar to taste.

Line 12 muffin tins and add mixture. Bake on 170C for 18 – 20 min.

Let cool before decorating if for a special occasion!

These muffins are great to add to kids lunch boxes in place of the sugar filled so called “healthy bars”!